There is a tremendous amount of types of industrial parts and surfaces required for cleaning before they become a finished product for users. All the relevant processes or procedures to respond to the required cleanliness, whether they are chemical or physical methods will be interested in the effectiveness of their cleaning processes and cleaning formulations. The industry […]
Enhanced Oil Recovery (EOR) technologies are used to increase the amount of oil that can be extracted from an existing oil field after the primary and secondary production stages. These technologies play on the physics of how oil is trapped in the rocks and are primarily aimed at either decreasing the interfacial forces holding the […]
Pharmaceutical/drug products, in the form in which they are marketed for use, typically involve a mixture of active drug components and non-drug components, along with other non-reusable material. Depending on the context, multiple unit dose can refer to distinct drug products, or it can also sometimes refer specifically to the chemical formulation of a drug product’s constituent drug substances […]
Food texture is one of the major criteria that consumers use to judge the quality and freshness of consumables. When a food produces a physical sensation in the mouth (hard, soft, crispy, moist, dry, etc.), the consumer has a basis for determining the food’s quality (fresh, stale, tender, ripe). A major challenge facing food developers is […]
Interest in nano-emulsions has been developing for about 20 years now, mainly for nano-particle preparation. Not until recent years did direct applications of nano-emulsions in consumer products develops, mainly in pharmaceutical/drug, personal care, health care, agrochemical, film coating, cosmetic, consumable, carbon nano-tubes, and oil industries. Surfactants play major roles to ease the formation of nano-emulsions by […]
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