Posts Tagged: Food Colloid technology

Foam Generation and Stability

A foam is a colloidal dispersion in which a gas is dispersed in a continuous liquid phase. Many examples of foams in industry and everyday life can be found easily such as shampoo, bubble bath, dishwater detergent, cleaner, laundry, coffee, beer, beverages, soda, mining process, oil recovery, environment remedy, and so on. Solid foams, dispersions of […]

Medical Devices and Biomaterials

A medical device is an instrument, apparatus, implant, in vitro reagent, or similarly related article that is used to diagnose, prevent, or treat diseases and conditions, but does not achieve its purposes through chemical action within or on the body.  Medical devices act by other behaviors like physical, mechanical, or thermal means.  Medical devices vary greatly in complexity and application.  Biomedical device product […]

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